Pudding
Ingredient:
1. 12 eggs
2. 2 cans of sweetened condensed milk
3. Sugar
4. Water
How to make it:
1. Caramel:
· Put sugar into pan, heat until sugar smelt, then add warm water, stir carefully.
· Put enough caramel on the bottom’s mould and rub it in.
2. Pudding:
· Stir lightly 12 eggs in a large bowl, then filter out yolk egg by using a sieve.(1)
· 2 cans of sweetened condensed milk + 4 cans of water, stir steadily.(2)
· Pour (1) into (2) go through a sieve, stir slightly, then pour this mixture into mould.
· Steam mould about 60 – 75 minutes.
Enjoy your result.
GOOD LUCK!!!
