Pudding

Pudding

Ingredient:

1.      12 eggs

2.      2 cans of sweetened condensed milk

3.      Sugar

4.      Water

How to make it:

1.      Caramel:

·         Put sugar into pan, heat until sugar smelt, then add warm water, stir carefully.

·         Put enough caramel on the bottom’s mould and rub it in.

2.      Pudding:

·         Stir lightly 12 eggs in a large bowl, then filter out yolk egg by using a sieve.(1)

·         2 cans of sweetened condensed milk + 4 cans of water, stir steadily.(2)

·         Pour (1) into (2) go through a sieve, stir slightly, then pour this mixture into mould.

·         Steam mould about 60 – 75 minutes.

Enjoy your result.

GOOD LUCK!!!